Butia x Jubaea
pindo-wine palm hybrid
A vigorous, stately, versatile palm tree, also good in a pot. Equally happy by the sea and in the hottest inland valleys. Hybrid vigor means speedier growth than both parent species.
|
height |
20–30ft |
|
width |
15–20ft |
|
tolerates |
Coast, Cold, Cool Summers, Drought, Deer , Fog, Heat, Pots, Rooftops, Neglect, Salt, Wind |
|
water
needs |
Low – Moderate |
|
water
info |
Not all palms love water! This one is actually drought-tolerant and can live quite happily on little or no water once it’s established, though it’ll grow more slowly and may not look as lush. To keep your palm looking its best, be sure to water it consistently and deeply while it’s getting established, then after a few years give it a good deep soaking every couple of weeks. It will also be happy to have more water, provided the soil drainage is adequate. |
|
hardy
to |
13F |
|
exposure |
Part Shade – Full Sun |
|
indoor
outdoor |
Outdoor |
|
drainage |
In Ground: Cactus Mix, In Pots: Cactus Mix, Tolerates Sandy Soil |
|
fertilizing |
Palm Fertilizer |
|
origin |
Hybrid, South America |
|
california
native |
No |
|
sunset
zones |
5–12, 14–H1 |
Growing Notes
This solitary palm will grow only one trunk during its lifetime. If you have a pot with multiple trunks in it, that’s because multiple separate palm trees were germinated in the pot. The good news is that you won’t need to thin out suckers over time to maintain the number of trunks you started out with.
With leaves growing in a single plane along most of the rachis, the feather palm has an elegant look to it.
Palms are generally heavy feeders, so if you want them growing quickly and looking their best, they should be fertilized at least three times a year. Fertilizing at spring equinox, summer solstice and fall equinox will allow for a winter rest. Be sure to feed your palm with a fertilizer that contains micronutrients, especially if you see yellowing leaves or yellow spots on the leaves.
Special Interest
One parent (Jubaea chilensis) makes edible nuts and the other parent (Butia odorata) makes edible fruit. It’s unknown if their hybrid will have one, both, or neither characteristic.
More Info
Our smaller plants (1-gallon and 3-gallon as of this writing in August, 2026) are seedlings of our own specimens at our growing grounds in Rainbow Valley, California. In horticulture and biology, these are known as F2 hybrids, the progeny of the first-generation hybrid. (F = “filial” and the number is the generation count.) These seedlings will express a range of characteristics from both species. Some individuals will look more like the Jubaea parent, and others will more closely resemble the Butia odorata parent, while most will look to be somewhere in the middle of the spectrum. This would also apply to the fruits: Some individuals will have tasty flesh like the Butia odorata, others will have tasty nuts like the Jubaea.
