Hibiscus rosa-sinensis ‘Kona’

Edible flowers have a zesty flavor, they are also
The iconic tropical flower brightens areas with abundant blooms during summer months or longer with warm weather. Prune to shape in early spring. Ruffled pink pom-pom flowers.
Hibiscus rosa-sinensis 'Kona'
height 3–15ft
width 3–8ft
tolerates Coast, Heat, Pots, Salt
water
needs		 Moderate – High
water
info		 Water this plant regularly, when the surface of the soil feels dry. Usually this will mean once or twice a week in warm dry weather. Use drippers, emitters, or a slow stream of water so that it does not run off; allow the water to trickle all the way down through to the deepest layers of soil. In a pot slowly water the entire surface until water comes out of the bottom of your pot.
hardy
to		 30F
exposure Part Shade – Full Sun
indoor
outdoor		 Outdoor
drainage In Ground: Planting Mix, In Pots: Potting Soil, Tolerates Heavy Soil, Tolerates Sandy Soil
fertilizing Bloom
origin Tropical Asia
california
native		 No
sunset
zones		 9, 12–16, 18–H2

Sunset Zones Map

Outdoor Exposure Guide

Growing Notes

Good hibiscus for cool-summer fog belt gardens, where it can bloom from summer until early winter.
Responds very well to pruning to keep a dense plant and can even be hedged. Truly one of the most impressive, flamboyant, flowering shrubs in tropical to temperate gardens. While each blossom lasts only a day, they come with rapid abundance through the blooming season. This does create a bit of shedding to be swept up but wow, so worth it!
In tropical climates this shrub can get much larger, unto thirty feet.
Can be espaliered and trained along a flat wall or fence.

Special Interest

Edible flowers have a zesty flavor, they are also used to make tangy teas, though if you are purchasing hibiscus tea it is usually made from Hibiscus sabdariffa.